Aquafaba Chocolate Mousse


Aquafaba Chocolate Mousse

Aquafaba in Latin means – the water in which chickpeas have been cooked.

Many vegan recipes use aquafaba as an egg replacement.

It doesn’t taste like chickpeas at all!

I love to create new recipes with different ingredients, and this is how this recipe has been created.

Aquafaba Chocolate Mousse- Dessert 


  • 1 can chickpea only the water/ 1 cup of chickpeas cooking water.
  • ½ tsp Lemon
  • 5 tsp coconut sugar
  • ½ cup of Cocoa butter pieces 
  • 3 tsp Cocoa powder
  • Optional- you can replace the cocoa butter and cocoa powder mixer with 70g melted dark chocolate.


  1. Open a tin of chickpeas and drain the chickpeas water into a bowl.
  2. Chill the water in the fridge for at least 10 minutes.
  3. Using a mixer, beat the chickpea water with a squeeze of fresh lemon for a few minutes until it forms thick cream.
  4. After you have whipped it for about 7 minutes, slowly add sugar while continuing to beat the mixture.
  5. Melt dark chocolate or cocoa butter in a bain-marie. Mix the cocoa butter with the cacao powder.
  6. Turn off the mixer.
  7. Pour the melted mixture into the bowl and mix lightly using a silicone spatula.
  8. Pour the mixture into containers and let it chill for an hour or more in the fridge.
  9. Top up with your favourite fruit. 
    As toppings- I add coconut chips and strawberries.


Related Posts

We use cookies to ensure that we give you the best experience on our website. 
If you continue to use this site we will assume that you are happy with it.