Aquafaba Chocolate Mousse

Aquafaba

Aquafaba in Latin means – the water in which chickpeas have been cooked.

Many vegan recipes use aquafaba as an egg replacement.

It doesn’t taste like chickpeas at all!

I love to create new recipes with different ingredients, and this is how this recipe has been created.

Aquafaba Chocolate Mousse- Dessert 

Ingredients

  • 1 can chickpea only the water/ 1 cup of chickpeas cooking water.
  • ½ tsp Lemon
  • 5 tsp Demerara sugar
  • ½ cup of Cocoa butter pieces 
  • 3 tsp Cocoa powder
  • Optional- You can change the cocoa butter and cocoa powder mixer with 70g melted dark chocolate.

Instructions

  1. Open your tin of chickpeas and drain the chickpeas water into a bowl.
  2. Chill the water in the fridge for at least 10 minutes.
  3. Using a mixer, beat the chickpea water with a squeeze of fresh lemon for a few minutes until it forms thick cream.
  4. After you have whipped it for about 7 minutes, slowly add sugar while continuing to beat the mixture.
  5. Melt the cocoa butter in a bain-marie and mix with the cacao powder.
  6. Turn off the mixer.
  7. Pour the melted mixture into the bowl and mix lightly using a silicone spatula.
  8. Pour the mixture into containers and let it chill for an hour or more in the fridge.
  9. Top up with your favourite fruit. As toppings- I add coconut and strawberries.

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on whatsapp
Share on print

Subscribe to PazByNature

Get the Free E-Book "the secrets of HEALTHY NUTRITION"
free gift

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

In light of COVID-19 as a precautionary health measure for our practitioners and customers, Paz By Nature Naturopathic Clinic is closed and some services may be unavailable or delayed. This message will be updated as the situation changes. We apologize for any inconvenience this may cause and appreciate your patience. 

We use cookies to ensure that we give you the best experience on our website. 
If you continue to use this site we will assume that you are happy with it.

subscribe to Paz By Nature email list to get a special surprise