Honey Glazed Salmon Fillets Recipe | Quick & Easy

Honey Lemon Baked Salmon Recipe

Looking for a quick and delicious salmon recipe? Look no further than this Honey Lemon Baked Salmon. With a prep time of just 5 minutes and a cooking time of 15 minutes, this flavorful dish can be on your table in no time. The combination of honey, lemon juice, and fresh dill adds a delightfully tangy and herbaceous flavour to the salmon fillets.

Served alongside roasted vegetables, a side salad, or quinoa, this Honey Lemon Baked Salmon is a complete meal that is both nutritious and satisfying.

Get ready to impress your guests or family with this simple yet elegant salmon recipe.

Honey Lemon Baked Salmon Recipe

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Total Time: 20 minutes
  • Serves: 4

Ingredients:

4 salmon fillets
2 tablespoons honey
2 tablespoons lemon juice
1/4 teaspoon mustard seeds
1 tablespoon fresh dill, chopped
Salt and pepper to taste

How to make the Honey Lemon Baked Salmon Recipe?

  1. Preheat the oven to 190°C. Line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small bowl, whisk together honey, lemon juice, mustard seeds, chopped dill, salt, and pepper until well combined.
  4. Brush the honey mixture evenly over the salmon fillets, coating them well.
  5. Bake the salmon in the preheated oven for about 15 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Remove the salmon from the oven and let it rest for a few minutes before serving.
  7. Enjoy your delicious and flavorful Honey Lemon Baked Salmon!

Notes:

  • Choose fresh and high-quality salmon fillets for the best flavour.
  • Adjust the amount of honey and lemon juice according to your preferred level of sweetness and tanginess.
  • If you don’t have mustard seeds, you can substitute with 1/4 teaspoon of Dijon mustard.
  • Feel free to experiment with different herbs and seasonings to customize the flavour of the salmon.
  • Serve the salmon with roasted vegetables, a side salad, or quinoa for a complete meal.
  • Leftover salmon can be stored in the refrigerator for up to 2 days and enjoyed cold or reheated.




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