Delicious Shakshuka: A Israeli Breakfast Recipe

eggs with tomato sauce

Delicious Shakshuka: A Israeli Breakfast Recipe

Shakshuka is a popular Israeli breakfast dish that has become in many households around the world. This flavorful and nutritious dish is made with poached eggs in a rich tomato and pepper sauce spiced with herbs and chilli pepper for a deliciously satisfying meal. 

Shakshuka is not only easy to make, but it’s also a versatile recipe that can be customized to suit your taste buds. Whether you prefer it with a little bit of heat or a lot, this Israeli breakfast recipe is sure to become a favourite in your household. 

In this article, we’ll show you how to make a delicious Shakshuka that’s perfect for any time of day.

How to Make Shakshuka: A Step-by-Step Guide

This Shakshuka recipe is a delicious and easy meal that can be enjoyed for breakfast, brunch, or dinner. Simply spice up a basic tomato sauce with any ingredients you have on hand and add a few eggs.


  • 2 tbsp extra virgin olive oil
  • 1 red bell pepper, thinly sliced
  • 1 white onion, thinly chopped
  • 2 garlic cloves, minced
  • 10 cherry tomatoes, halved
  • a handful of baby spinach leaves
  • chilli pepper, to taste
  • 1 can of Italian chopped tomatoes
  • 1-2 tbsp tomato paste
  • Himalayan salt, to taste
  • black pepper, to taste
  • a few leaves of parsley, chopped
  • 3 eggs


  1. Heat 2 tbsp of olive oil in a large skillet (preferably a cast iron skillet).
  2. Add the red bell pepper to the pan and cook until soft and sweet, about 1 minute.
  3. Add the garlic and onion and cook until the onion is golden, about 3-4 minutes.
  4. Add the cherry tomatoes and spinach and cook for another minute or two.
  5. Stir in the canned chopped tomatoes, chilli pepper, and salt, and bring to a boil.
  6. Add the tomato paste and mix well, stirring to thicken the sauce.
  7. Crack the eggs into the skillet and cover.
  8. Cook until the eggs are cooked through, about 8-10 minutes.
  9. Sprinkle with parsley and serve. Enjoy!

In just a few simple steps, this Shakshuka recipe creates a flavorful and satisfying meal perfect for any time of day. Give it a try, and don’t forget to tag @pazbynature on IG with your creations!



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