Shakshuka is an easy, delicious and satisfying meal. Perfect for breakfast, brunch, or dinner. Made by spicing a simple tomato sauce with whatever you have in hand and a few eggs.
Shakshuka Recipe
Ingredients:
- 2 tbsp extra virgin olive oil
- 1 red bell pepper, thinly sliced
- 1 white onion, thinly chopped
- 2 garlic cloves, minced
- 10 cherry tomatoes, halved
- A handful of baby spinach leaves
- Chilli pepper, to taste
- 1 can of Italian chopped tomatoes
- 1-2 tbsp tomato paste
- Himalayan salt, to taste
- Black pepper, to taste
- Few leaves of parsley, chopped
- 3 eggs
Instructions:
- Heat 2 tbsp of olive oil in a large skillet (i use a cast iron skillet).
- Add the red bell pepper to the pan and cook until soft and sweet, about 1-2 minutes.
- Add the garlic and onion and cook until the onion is golden about 3-4 minutes.
- Add the cherry tomatoes and spinach and cook for another minute or two.
- Stir in the canned chopped tomatoes, chilli pepper and salt, and bring to a boil.
- Add the tomato paste and mix well, stirring to thicken the sauce.
- Crack the eggs into the skillet and cover.
- Cook until the eggs are cooked through, about 8-10 minutes.
- Sprinkle with parsley and serve. Enjoy!
