Delicious Shakshuka: A Israeli Breakfast Recipe

eggs with tomato sauce

Delicious Shakshuka: A Israeli Breakfast Recipe

Shakshuka is an easy, delicious and satisfying meal. Perfect for breakfast, brunch, or dinner. Made by spicing a simple tomato sauce with whatever you have in hand and a few eggs.

Shakshuka Recipe


  • 2 tbsp extra virgin olive oil
  • 1 red bell pepper, thinly sliced
  • 1 white onion, thinly chopped
  • 2 garlic cloves, minced
  • 10 cherry tomatoes, halved
  • A handful of baby spinach leaves
  • Chilli pepper, to taste
  • 1 can of Italian chopped tomatoes
  • 1-2 tbsp tomato paste
  • Himalayan salt, to taste
  • Black pepper, to taste
  • Few leaves of parsley, chopped
  • 3 eggs


  1. Heat 2 tbsp of olive oil in a large skillet (i use a cast iron skillet).
  2. Add the red bell pepper to the pan and cook until soft and sweet, about 1-2 minutes.
  3. Add the garlic and onion and cook until the onion is golden about 3-4 minutes.
  4. Add the cherry tomatoes and spinach and cook for another minute or two.
  5. Stir in the canned chopped tomatoes, chilli pepper and salt, and bring to a boil.
  6. Add the tomato paste and mix well, stirring to thicken the sauce.
  7. Crack the eggs into the skillet and cover.
  8. Cook until the eggs are cooked through, about 8-10 minutes.
  9. Sprinkle with parsley and serve. Enjoy!


Related Posts

We use cookies to ensure that we give you the best experience on our website. 
If you continue to use this site we will assume that you are happy with it.