Mix the flour, yeast and sugar in a mixer.
Add the water gradually.
After the dough combined, add the salt and the oil.
Knead the dough for about 10 minutes on medium speed.
Preheat the oven to 200°C and bake the loaf for 40-45 minutes.
The bread is ready when the bottom sounds hollow when tapped. Leave to cool on a wire rack.
To make a good crust add a pan filled with water to the bottom of the oven while baking- it creates a steam bath in the oven which helps the bread to have a good crust and prevents tearing.