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Makes: 1 loaf Prep time: 15 minutes Total time: 2 Hours


  • 500 g Spelt Flour
  • 1 tsp Dried Yeast
  • 1 tsp Sugar unrefined
  • 1 tsp Salt Himalayan
  • 300 ml Water lukewarm
  • 1 tbsp Olive oil extra virgin


  1. Mix the flour, yeast and sugar in a mixer.

  2. Add the water gradually. 

  3. After the dough combined, add the salt and the oil.

  4. Knead the dough for about 10 minutes on medium speed.

  5. Shape the dough and put it into your prepared loaf tin.
  6. Cover the tin with cling film and leave it to rise in a warm place for 1 hour, until it doubles its size.
  7. Preheat the oven to 200°C and bake the loaf for 40-45 minutes.

  8. The bread is ready when the bottom sounds hollow when tapped. Leave to cool on a wire rack.

Recipe Notes

To make a good crust add a pan filled with water to the bottom of the oven while baking- it creates a steam bath in the oven which helps the bread to have a good crust and prevents tearing.